A long weekend of eating in NYC.
Clockwise from top left corner.
1. Spicy Regular Ramen (pork) with thin noodles at Kambi.
2. Crispy Szechuan Lamb at Chinese Mirch.
3. Crispy Spring Rolls at Omai.
4. Lemongrass beef rolls at Omai.
5. Me eating Thelewala Chicken Roll at Thelewala- fried eggs, onions, spices, lime.
6. Spicy Cumin Lamb Noodles in Soup at Xi'an Famous Foods (eating while drinking Negro Modelo at The International Bar in the East Village).
7. My brother, Paul, eating the Chapli Roll at Thelewala- minced lamb, spices, lime.
8. Center- Miso Ramen with shredded chicken and fried garlic at Rai Rai Ken.
Amy Powell is a food and travel writer based in New York City. She is a graduate of Cornell University's School of Hotel Administration and the French Culinary Institute. Follow her on Twitter @amymariepowell
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